Well, the Christmas rush has passed and I can finally slow down on my baking. I’m just loving my new mixer and I hope this cooking stuff is something I will continue and it’s not just a phase I’m going thru. I tend to do that a lot. This was my last baking project until February. The snowflakes above were for a cake I made to take home to my family on the day we did our Christmas meal.
I don’t know how many of you saw the Christmas issue of Southern Living, but it had the most beautiful cake on the cover! So I decided to put my limited skills to work and try to make the cake. It took me four nights after work to get everything ready for this thing.
I cut fondant snowflakes and dusted them with glitter… Lined the base with candy pearls….